Revive & Thrive Food Drive
Thank you for supporting Revive and Thrive and our important mission!
Each week we prepare and deliver 700 fresh, medically supportive meals to individuals facing medical crises like cancer, diabetes, and heart disease in greater Grand Rapids. Your help directly impacts our ability to support those who are too sick to shop or cook for themselves.
What to Donate: Revive & Thrive focuses on serving whole foods to support our clients’ healing process. We gratefully accept the following items:
“Low-Sodium” Canned beans: black beans, great northern beans, cannellini beans, kidney beans, pinto beans, chickpeas
“Low-Sodium” Canned tomatoes: diced tomatoes, tomato paste
Whole grains: quinoa, pasta, old-fashioned oats, gluten-free flour, almond flour, whole wheat flour
“Unsalted” Nuts and Seeds: natural peanut butter (no added ingredients), almond butter (no added ingredients), almonds, walnuts, sunflower seeds, chia seeds, flax seeds, pumpkin seeds
Other ingredients: 100% pure extra virgin olive oil, coconut oil, balsamic vinegar, raw honey, maple syrup, Dijon mustard, dry lentils
Non-Food Items: gallon and quart Ziplock bags, sandwich bags, brown paper lunch bags.
Note: All donated items must be unopened. We cannot accept damaged items or items that are past the sell-by date.
Visit our website at ReviveAndThrive.org to learn more!
Contact: Lily Wallace at lily@reviveandthrive.org.
Thank you for supporting Revive & Thrive!
In-kind donation tax receipt upon request
