Start the New Year with a healthier, more sustainable approach to eating, no fad diets or unrealistic rules required. Join Executive Chef Mandy Thompson for a hands-on cooking class focused on simple, nutritious meals that can fit into real life. Learn practical meal-prepping strategies and prepare several breakfast, lunch, and weekday dinner options designed to keep you feeling full, nourished, energized, and satisfied. You'll leave with multiple meals to take home, enjoy throughout the week, and the tools to build healthy habits that actually last. Bring your appetite: we'll provide the take-home containers!
$100/person | 15 spots
Before your class, please complete the required waiver.
