Start the New Year with a healthier, more sustainable approach to eating, no fad diets or unrealistic rules required! Join Executive Chef Mandy Thompson for a hands-on, group cooking experience focused on simple, nutritious meals that fit into real life. You'll work alongside Mandy and fellow participants to prepare several meals, learning practical cooking and meal-prepping strategies along the way. No need to cook an entire dish on your own — everyone will take part in preparing the meals together!
You'll leave with a delicious meal enjoy to enjoy and practical tools to build healthy habits that actually last. Bring your appetite: we'll provide the take-home containers! All proceeds directly support Revive & Thrive's client meal program.
$100/person | 15 spots
Before your class, please complete the required waiver.
