Charcuterie is out. Grazing boards are in! Learn how to build a beautiful, balanced grazing board featuring a variety of proteins, fresh vegetables, pickles, dips, crunchy bites, and seasonal flavors. Executive Chef Mandy Thompson will guide you through how to create a board with the perfect balance of flavors, textures, colors, and nutrition—perfect for holiday gatherings and entertaining.
Bring your own 12–16" platter and leave with a beautiful grazing board ready to share at your next holiday gathering.
$100/person | 15 spots
Before your class, please complete the required waiver.
