Join Revive & Thrive's Executive Chef Mandy Thompson for a hands-on, collaborative cooking experience designed to bring fresh flavor and nourishment to your holiday table. Together, you'll prepare a delicious holiday meal from start to finish, with everyone playing a part in the kitchen. Learn new recipes, practical cooking techniques, and simple ways to make your holiday meals feel fresh, flavorful, and energizing. You'll enjoy a non-alcoholic refreshing drink during the class, receive a recipe guide to take home, and a freshly prepared meal you've helped create.
$100/person | 15 spots
Before your class, please complete the required waiver.
